Jelly Belly Wine Tasting
It has an amusing little flavor with just a hint of rebelliousness.
Most candy fans are aware of the Jelly Belly "recipes" made from popping combinations of Jelly Belly flavors (2 chocolate pudding + 1 cappucino + 1 peanut butter = Mudd Pie), but Wine X magazine pops the cork on a new kind of Jelly Belly mix -- wine varietals.
Whether your taste runs to a Mendocino County Chardonnay (juicy pear + green apple + lemon lime + peach + crushed pineapple + kiwi) or a rich merlot (chery + plum + raspberry + strawberry + Dr. Pepper) you'll find just about every varietal variation represented on the Wine X website.
While you can access the varietal variations for free in order to mix your own, Wine X also offers "shooters" which are sets of pre-mixed combinations so that you can save the trouble of buying and blending the beans by yourself.
Incredibly creative concept (although the site could be a bit more attractive) and a lot of fun to click through all the recipe combinations.
Cheers!
It has an amusing little flavor with just a hint of rebelliousness.
Most candy fans are aware of the Jelly Belly "recipes" made from popping combinations of Jelly Belly flavors (2 chocolate pudding + 1 cappucino + 1 peanut butter = Mudd Pie), but Wine X magazine pops the cork on a new kind of Jelly Belly mix -- wine varietals.
Whether your taste runs to a Mendocino County Chardonnay (juicy pear + green apple + lemon lime + peach + crushed pineapple + kiwi) or a rich merlot (chery + plum + raspberry + strawberry + Dr. Pepper) you'll find just about every varietal variation represented on the Wine X website.
While you can access the varietal variations for free in order to mix your own, Wine X also offers "shooters" which are sets of pre-mixed combinations so that you can save the trouble of buying and blending the beans by yourself.
Incredibly creative concept (although the site could be a bit more attractive) and a lot of fun to click through all the recipe combinations.
Cheers!
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